You'll Need:

• 2 large eggs
• 1tbs unsalted butter
• 2tbs chopped parsley
• Filling of your choice

To Make:

1. Beat 2 large eggs lightly
2. Melt butter in a skillet
3. Add the eggs into the skillet and cook for one minute
4. Gently lift skillet and allow the egg to fill the edge of the pan
5. Fill omelette and wait about 20 seconds for egg to set
6. Fold the omelette in half, and remove from the pan
7. Add some chopped parsley to top the omelette, and enjoy!